Apple Crumble, King Arthur

Apple Crumble, King Arthur


Apple Crumble, King Arthur

Apple Crumble, King Arthur

A delicious dish called apple crumble is renowned for its calming flavors and alluring aroma. It comprises thinly sliced apples covered with a buttery, sugary, floury crumble and baked till crisp and golden. The scrumptious dessert is ideal for any occasion because of the mouthwatering combination of the warm, delicate apples and the sweet and crispy crumble.
On the other hand, King Arthur is a mythical character from medieval English tradition. He is famed for his courage and leadership, and literature and popular culture are replete with tales of his exploits, those of the Knights of the Round Table, and the pursuit of the Holy Grail.
Despite their apparent dissimilarity, King Arthur and Apple Crumble both managed to attract people's attention in distinct ways.
Prep Time 1 hour 45 minutes
Cook Time 1 hour 45 minutes
Servings 10
Calories 296.4 kcal


  • Ingredients Required 17 items


  • 2 pounds of Granny Smith apples about 5 large ones
  • 1 pound apple either McIntosh or Cortland (each around 2 large),
  • 14 cups of either rum or apple cider
  • 2 teaspoons of melted butter
  • 2 tablespoons of cooked cider nice but optional
  • brown sugar 3/4 cup
  • 1 cinnamon stick
  • 1/8 nutmeg teaspoon
  • 1/8 teaspoon ground ginger
  • flour 3 tablespoons
  • 14 teaspoons of salt
  • 0.5 cup of flour
  • Old-fashioned rolled oats 1/2 cup
  • Salt 1/8 teaspoon
  • half a teaspoon of cinnamon
  • Baking powder 3/4 teaspoon
  • 8 tablespoons 1 stick of butter


Directions to Prepare 9 steps
Set oven to 350 degrees Fahrenheit.
Apples should be peeled, cored, and sliced into 1/4-inch-thick pieces.
They should be combined thoroughly in a bowl with the remaining filling ingredients after being added. The apple slices will shatter into tiny pieces during the process; this is okay.
Pour the apple mixture into a ceramic pan with a similar capacity and surface area, or a 9x9 cake pan that has been lightly greased.
Mix the flour, oats, salt, brown sugar, cinnamon, and baking powder in a medium bowl. When creating piecrust, incorporate the butter by cutting it in.
If you work the ingredients too much, they will clump together, so use a gentle touch but be thorough. Mix until crumbly.
Over the filling, top with topping.
The crumble should be baked for one and a half hours until it is bubbling hot and a deep, golden brown. Before serving, remove it from the oven and allow it to cool to lukewarm.
Although they might initially seem unconnected, King Arthur and apple crumble both have a particular place in our hearts and culture.
With its straightforward yet lovely blend of apples and crumbly topping, apple crumble embodies the enjoyment of home-baked goodness and the consolation of well-known tastes. It makes us think of the comfort of family get-togethers and the joys of enjoying a delectable dessert with close friends and family. King Arthur, on the other hand, epitomizes valor, honor, and the eternal conflict between good and evil. Through the decades, his legendary tales have inspired us with ideas of bravery, devotion, and the pursuit of justice.
Despite their contrasts, King Arthur and Apple Crumble both elicit intense feelings and

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