Aunt Juju's Beef Tips With Caramelized Onions

Aunt Juju’s Beef Tips With Caramelized Onions


Aunt Juju's Beef Tips With Caramelized Onions

Aunt Juju's Beef Tips With Caramelized Onions

Aunt Juju's Beef Tips with Caramelized Onions is a delectable meal that combines tender beef tips with the luscious richness of caramelized onions.
The tender meat is perfectly cooked, making it melt in your mouth well. The savory-sweet mix of caramelized onions adds a delicious contrast to each bite.
This supper is reassuring and filling because of the dish's harmonious combination of tastes and textures.
Whether accompanied by thick mashed potatoes or served over a bed of fluffy rice, Aunt Juju's masterpiece is a delectable dish that entices the palate and warms the heart.
Prep Time 2 hours 10 minutes
Cook Time 2 hours 10 minutes
Servings 4
Calories 522.6 kcal


  • Ingredients Required 14 items


  • Vegetable oil 1/4 cup
  • 1 pound of beef tips or stew meat
  • 3 large sliced white onions
  • 3 big sliced carrots
  • 10 grams of butter
  • Brown sugar 2 tablespoons
  • flour two tablespoons
  • cornstarch two tablespoons
  • one tablespoon of dried thyme
  • Lawry's Seasoned Salt 1 tablespoon
  • 1 bottle 12 ounces of beer or 1 bottle (12 ounces) of ale
  • beef broth one cup
  • 1/ fourth cup tomato paste
  • Pepper and salt


Directions to Prepare 4 steps
In a large, heavy saucepan, heat the oil until it is hot but not smoking. Shake the meat in a big ziplock bag with cornstarch and salt. For around five minutes, brown the meat on all sides. Place the platter with the browned meat on it.
Over high heat, add the onions and butter to the pot and stir for about 5 minutes, or until the onions begin to soften. Sprinkle sugar in and turn the heat down to medium. The onions should be cooked for another 15 minutes, stirring now and then, until nicely browned. Turn the heat high and add the flour, herbs, and carrots. After stirring for a minute, add the beer and let it vigorously boil before serving, back to the boil after adding the tomato paste and broth.
Add the meat and any remaining juices to the pot. Just bring the liquid to a boil, then turn down the heat. Simmer covered for 1 1/2 to 2 hours. When necessary, check to see if it gets too dry and add beef broth. Add salt and pepper to the food as desired.
Over refrigerated biscuits, we prefer this.
What are the tips for beef?
Small, bite-sized pieces of beef called "beef tips" are frequently sliced from sensitive cuts of meat like tenderloin or sirloin.
Considering how tender they are and how quickly they cook, they are frequently utilized in many different cuisines.
How are the onions caramelized for this dish?
Onions should be finely cut and cooked slowly in a skillet with some oil or butter over low heat to achieve caramelization.
Stir them every so often until they develop a deep golden-brown color and start to release their inherent flavor.
What distinguishes Aunt Juju's Beef Tips?
To create a unique and well-balanced flavor profile, Aunt Juju's recipe mixes freshly cooked beef tips with the sweet and savory flavor of caramelized onions.
Can I substitute another kind of meat?
Although the recipe calls for beef tips, you can experiment with other tender meats, such as pig or even chicken, if you'd like. Just be aware that the cooking time may change.
Which serving suggestion would be best?
You may put Aunt Juju's Beef Tips with Caramelized Onions over mashed potatoes, rice, or spaghetti.
These accouterments enhance the flavors and textures of the dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the beef and onions in advance and store them separately in the fridge.
When you're ready to serve, combine them after a gentle reheating for a quick and filling meal.
Are there any adjustments to the recipe for dietary needs?
Leaner beef cuts, plant-based proteins, or different seasonings can all be used in place of the recipe's main ingredients of beef tips and caramelized onions if you're wanting to meet dietary requirements.
Aunt Juju's Beef Tips with Caramelized Onions is a delicious example of how to master the culinary art of blending flavors and textures.
This recipe demonstrates the art of perfectly cooking tender meat as well as the transformational power of caramelized onions.
The sweet, golden-brown onions and the salty meat work in harmony to create a mouthwatering symphony of flavors.
This meal provides a comfortable and opulent experience whether it is eaten during a special occasion or served at a family supper.
In addition to nourishing the body and the soul, Aunt Juju's dish serves as a reminder of the ability of straightforward yet superb cooking to generate enduring memories around the dinner table.

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