Banana Cake Balls Wrapped in Chocolate

Banana Cake Balls Wrapped in Chocolate

 

Banana Cake Balls Wrapped in Chocolate

Banana Cake Balls Wrapped in Chocolate

Banana Cake Balls Wrapped in Chocolate are delectable bite-sized treats that combine the rich flavors of banana cake with the indulgence of chocolate. These scrumptious delights are made by blending moist and sweet banana cake into small, round balls. Each ball is then dipped in smooth, melted chocolate, creating a luscious chocolate coating that complements the fruity banana taste. The result is a delightful fusion of textures and tastes, with the creamy chocolate coating contrasting the soft, flavorful cake inside. Perfect for parties, desserts, or simple indulgences, these Banana Cake Balls Wrapped in Chocolate offer a delightful treat for anyone with a sweet tooth.
Prep Time 30 minutes
Cook Time 30 minutes
Servings 1
Calories 15.2 kcal

Equipment

  • Ingredients required 6 items

Ingredients
  

  • 1/2 cup chilled milk
  • 1 3 1/2 ounce packet of instant pudding mix in the flavor of vanilla
  • 1 banana that is fully ripe and mashed
  • Cake weighing 10 3/4 ounces defrosted, broken into fine crumbs (I believe another yellow cake might work).
  • a sweet bar made of milk chocolate chopped
  • 2 teaspoons of candy sprinkles in various colors or another type of decoration—nuts spring to mind

Notes

Directions to Prepare 8 steps
STIR milk and pudding mix in a medium bowl with a large spoon just until the pudding mix is moistened. 
Immediately add bananas and cake crumbs; mix well.
TO SERVE CUPCAKE BALLS To portion the cake ingredients for each ball, use a cookie scoop. Then, shape smooth, rounded balls by rolling the cake balls between the palms of your hands.
SHAPE into 36 (1-inch) balls and set on a rimmed baking sheet covered with wax paper. Freeze for 1 hour.
MELT chocolate in a medium microwaveable bowl on HIGH for 1-1/2 min., stirring after 1 minute
COAT THE CUPCAKE BALLS EASILY Disposable fork inner tines removed; set aside. Add cake balls,
in batches, to a bowl of melted chocolate. Use a spoon or rubber scraper to evenly coat balls with 
chocolate. Remove balls with a prepared fork.
You only need to skewer each pop before dipping if you're using a Popsicle or lollipop stick.
Dip balls in chocolate; return to baking sheet. The top immediately with sprinkles or whatever you
are using.
Let stand until the coating is firm.
Conclusion
Banana Cake Balls Wrapped in Chocolate are a truly delightful and irresistible treat that brings together the natural sweetness of bananas and the indulgence of chocolate in perfect harmony. The combination of moist banana cake and velvety chocolate coating creates a symphony of flavors and textures that captivate the taste buds. Whether served at gatherings, parties or enjoyed as a personal indulgence, these delectable treats are sure to please everyone. They offer a convenient, portable, and mess-free way to enjoy the classic flavors of banana cake with an added touch of elegance through the chocolate coating. Overall, Banana Cake Balls Wrapped in Chocolate are a delectable delight that brings joy to any occasion and leaves a lasting impression on those who savor their mouthwatering goodness.

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