Blue cheese on top of a flavorful barbecue bison burger.

Barbecue and Blue Cheese Bison Burger


Blue cheese on top of a flavorful barbecue bison burger.

Barbecue and Blue Cheese Bison Burger

The Barbecue & Blue Cheese Bison Burger mixes the smokey tastes of barbecue sauce with the rich and tangy taste of blue cheese to create a delectable culinary co
ncoction. This burger is created with juicy and lean bison meat, which gives the dish a distinct and slightly gamey flavo
r. The patty is perfectly cooked, with a wonderfully browned exterior and a juicy interior. This savory-sweet burger is topped with melted blue cheese and a liberal sprinkle of tangy barbecue sauce. It is a great joy for burger aficionados searching for a gourmet spin on a classic favorite, served on a toasted bun with fresh lettuce and tomato.
Prep Time 25 minutes
Cook Time 25 minutes
Servings 5
Calories 885.9 kcal


  • Ingredients Required 13 items


  • 2 pounds buffalo meat ground buffalo
  • 2 tbsp fresh sage coarsely chopped
  • 1.5 teaspoon salt
  • 2 tsp ground black pepper
  • 1/2 finely chopped onion
  • 2 tbsp of vegetable oil
  • 6 oz. butter lettuce
  • 12 cup barbecue sauce
  • six tomatoes
  • 1 1/2 cups blue cheese crumbles
  • 1 quart mayonnaise
  • kaiser rolls 6
  • 1/2 cup melted butter


Directions to Prepare
Over medium-high heat, sauté the onions in the olive oil until transparent. Take the pan off its flame and set it aside to cool.
2 When the onions are cool enough to touch, carefully incorporate them into the bison burger meat, then add the rest of the ingredients.
Overworking the meat will result in a tough burger. Fold it gently until the onions, sage, salt, and pepper are evenly distributed inches.
3 Form the meat into patties, using about 1/4 to 1/3 pound of beef per patty. Here's a patty-making tip:
Creating a little depression in the center of each patty can assist in keeping the burgers in a neat disk shape when cooking.
Otherwise, the burger will become egg-shaped when the edges contract during cooking.
4 Grill or fry the burgers on medium heat for 6-7 minutes per side, or until the internal temperature is 140°F for medium rare, or 160°F for well done, depending on the thickness of the burger and the temperature of the pan/grill.
A word on internal temperature.
You can safely cook the burgers rare or medium rare if you acquire the ground meat from a trusted source (we bought ours from Whole Foods) that does their own grinding on-site, or if you grind your own meat.
Otherwise, grill the burgers until they are thoroughly cooked.
Don't press on your burgers while they're cooking, and keep turning to a minimal. Allow 5 minutes for the burgers to rest before serving.
Spread butter on each bun and toast it in a heated skillet, butter side down, for a couple of seconds.
Combine the bleu cheese and mayonnaise and put it on the bun.
Combine the barbecue sauce, lettuce, and tomato.
What is the difference between a regular burger and a Barbecue and Blue Cheese Bison Burger?
The biggest distinction is the type of meat used.
The lean bison meat in a Barbecue and Blue Cheese Bison Burger has a slightly gamey flavor when compared to beef.
It is also topped with tangy blue cheese and smoky barbecue sauce, which adds new flavors to the burger.
Can I substitute bison meat with beef for this burger?
Yes, if you choose, you can swap beef for the bison meat.
Keep in mind that the flavor profile will differ because bison meat has its own distinct flavor.
How do I cook a Barbecue and Blue Cheese Bison Burger to perfection?
Grilling is the finest way to prepare this burger.
Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes per side, or until done to your liking.
Can I use a different type of cheese instead of blue cheese?
Certainly! If you don't like blue cheese, you may replace it with cheddar, Swiss, or even pepper jack for a bit of a kick.
What kind of barbecue sauce works best for this burger?
You can use any barbecue sauce you choose, whether smokey, sweet, or spicy. Choose one that goes well with the blue cheese and bison meat flavors.
Are there any recommended toppings for this burger?
The Barbecue and Blue Cheese Bison Burger pairs well with traditional burger toppings like lettuce, tomato, and onion.
For added taste and texture, add caramelized onions, crispy bacon, or avocado slices.
Can I make this burger vegetarian or vegan?
You certainly can! There are vegetarian and vegan alternatives to bison meat available, such as plant-based burger patties made from soy, mushrooms, or black beans.
To get a similar flavor profile, look for vegan blue cheese replacements or experiment with various vegan cheeses and sauces.
The Barbecue and Blue Cheese Bison Burger is a delicious flavor combination that transcends the typical burger experience.
The use of lean and tasty bison meat gives this meal a distinctive twist, while the smoky barbecue sauce and tangy blue cheese make a balanced blend of savory and sweet flavors.
Every mouthful is a treat because of the grilling technique, which produces a beautiful char and juiciness.
Whether at a backyard BBQ or a fine dining establishment, this burger is sure to please even the most discriminating palette.
The Barbecue & Blue Cheese Bison Burger is a true culinary masterpiece, with its robust flavors and sophisticated appearance.

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