A fantastic burger with caramelized onions and blue cheese on top. This classic meal has an excellent flavor combination.



A fantastic burger with caramelized onions and blue cheese on top. This classic meal has an excellent flavor combination.


The ultimate basic burger raised to gourmet status! This delectable dish comprises a succulent beef patty that has been precisely seasoned and cooked to perfection.
The caramelized onions are what set it apart, slow-cooked to a sweet, golden-brown perfection, imparting a lovely sweetness to complement the savory burger.
To take it up a notch, big crumbles of tangy blue cheese are placed on top of the burger, melting into a creamy, savory coating of pleasure.
This burger is a symphony of flavors and textures nestled on a toasted bun, meeting both your comfort food demands and your yearning for culinary excellence.
A genuine burger work of art.
Prep Time 25 minutes
Cook Time 25 minutes
Servings 5
Calories 448.9 kcal


  • Ingredients Required 18 Items


  • 1 1/2 pounds high-quality ground beef
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • a third of a cup of panko breadcrumbs
  • 1 teaspoon of salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon of soy sauce
  • 1 tablespoon of olive oil
  • four hamburger buns
  • 4 romaine lettuce leaves tender
  • 1/2 cup blue cheese such as Stilton, Gorgonzola, or Saint Agur
  • onion caramelized
  • 1 tablespoon of olive oil
  • 3 cups thinly sliced onions
  • a quarter teaspoon of salt
  • 14 cups of water
  • 1 tbsp. balsamic vinegar
  • 1.5 teaspoon sugar


Directions to Prepare
Combine the meat, Worcestershire sauce, egg, bread crumbs, salt, black pepper, soy sauce, and olive oil in a large mixing bowl.
Form the mixture into four equal-sized patties, taking care not to over-compact them or they will become dense and heavy.
Refrigerate until the caramelized onions are finished.
Warm the olive oil in a medium saucepan over medium-high heat for the caramelized onions.
After adding the onions, cook for 5 minutes. A teaspoon of salt is added, along with 14 cup (60 mL) water, balsamic vinegar, and sugar.
Reduce the heat to medium-low, cover, and set aside for 30 minutes to cook. Remove the lid and cook for 3 minutes more to thicken the sauce and glaze the onions. Set aside.
Preheat the grill to medium-high when the onions are halfway done.
Grill the burgers on one side for about 5 minutes with the lid closed, or until grill marks appear.
Cook for 5 minutes more on the other side. If the burgers require longer cooking time, move them to a cooler part of the grill to avoid scorching.
Cook until done to preference.
Fill each bun with romaine lettuce, followed by a burger, onions, and a large chunk of blue cheese.
What makes the Best Basic Burger special?
The Best Basic Burger stands out due to its unique flavor profile created by the mix of a well-cooked beef patty, caramelized onions, and blue cheese.
How are the onions caramelized?
Slow-cooked with a hint of sweetness, the onions turn golden brown and acquire a sweet, rich flavor.
Can I customize the level of blue cheese on my burger?
Yes, you can purchase more or less blue cheese according to your preferences.
What type of bun is used for the burger?
The burger is often served on a toasted bun, which gives each mouthful a delicious crunch.
Is there a vegetarian or vegan version available?
Some restaurants may have vegetarian or vegan options, such as plant-based patties and cheese substitutes.
Are there any recommended sides to pair with this burger?
To counteract the richness of the burger, popular side options include crispy french fries, sweet potato fries, or a fresh side salad.
Can I find this burger at most restaurants?
While it's not available everywhere, upmarket burger places, gastropubs, and gourmet restaurants frequently serve variations of the Best Basic Burger with Caramelized Onions and blue Cheese.
The Best Basic Burger with Caramelized Onions and Blue Cheese is a delectable combination of simplicity and refinement.
The perfectly cooked beef patty, combined with the sweet, caramelized onions and the creamy, tangy blue cheese, makes a beautiful blend of flavors that excite the palate.
This burger goes above the usual, providing a gourmet experience that meets both comfort food demands and culinary brilliance.
It exemplifies how, with the correct ingredients and skills, a classic dish can be taken to incredible heights.
It's a must-try for burger fans and culinary connoisseurs alike, and it's a true flavor masterpiece.

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