Black Bottom Banana Cream Pie light Version

Black Bottom Banana Cream Pie light Version

 

Black Bottom Banana Cream Pie light Version

Black Bottom Banana Cream Pie light Version

Indulge in the delectable delight of Black Bottom Banana Cream Pie, now in a light and guilt-free version! This luscious dessert is a
heavenly fusion of rich flavors and a healthier twist. Starting with a scrumptious chocolate cookie crust, it's topped with a layer of
velvety dark chocolate ganache that tantalizes the taste buds. The filling features a creamy blend of ripe, sliced bananas combined with
a lighter, yet equally velvety, vanilla custard. Crowned with a dollop of low-fat whipped cream and adorned with dark chocolate shavings,
this mouthwatering pie satisfies your cravings while offering a more wholesome experience. Pure bliss with every guilt-free bite
Prep Time 30 minutes
Cook Time 30 minutes
Servings 8
Calories 297.9 kcal

Equipment

  • Ingredients Required 16 items

Ingredients
  

  • 1 (9 inch) pastry crust
  • 3 tablespoons cornstarch, divided
  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 1 dash salt
  • 1 1/3 cups 1% low-fat milk, divided
  • 1 ounce semisweet chocolate, chopped
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon stick margarine or 1 tablespoon butter
  • 2 teaspoons vanilla extract
  • 2 ounces block-style fat free cream cheese, softened
  • 2 cups of ripe banana slices, or roughly 2 large bananas
  • 1 1/2 cups frozen fat-free whipped topping, thawed
  • chocolate curls (optional)

Notes

Directions to Prepare 4 steps
In a 9-inch pie plate, prepare the pastry crust and bake it. Cool on a wire rack.r
A small, heavy pot should be used to mix 1 tablespoon of cornstarch, 2 tablespoons of sugar, cocoa, and a dash of salt. Gradually add 1/3 cup of water.
cup milk, stirring with a whisk. Cook for 2 minutes over medium-low heat. Add chocolate and heat to a boil while stirring.
Turn the heat down to low and stir continuously for 1 minute. Spread the chocolate mixture into the bottom of the prepared crust.r
In a large saucepan over medium heat, combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, and 1 cup milk.
medium heat, stirring constantly with a whisk. Bring to a boil. Cook for 30 seconds or until thick on low heat. Remove
from heat. Add vanilla. Beat cream cheese until light (about 30 seconds).Beat cream cheese until smooth with just a quarter of a cup of heated custard.
until blended. Stir in the remaining custard.r
Spoon custard over the banana slices after placing them on top of the chocolate layer. Press plastic wrap onto the surface of the custard; chill for 4
hours. Remove plastic wrap. Spread whipped topping evenly over the custard. Garnish with chocolate curls, if desired. Chill until ready
to serve.
conclusion
the light version of Black Bottom Banana Cream Pie is a delicious and gratifying treat that doesn't sacrifice flavor or health.
This dessert provides a guilt-free treat for people looking for a better option by utilizing a lighter chocolate cookie crust, reduced-fat custard,
and healthy components. Ripe bananas and silky vanilla custard, topped with a dash of low-fat whipped cream and dark chocolate shavings, make for a
flavorful combination that tantalizes the palette. This pie is a great option if you want to indulge in dessert without any guilt, regardless of
whether you're managing your diet or just have a sweet tooth.
 

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