Boston Cream Pie

Boston Cream Pie

Boston Cream Pie

Boston Cream Pie

Boston Cream Pie is a classic American dessert with a rich history and delectable taste. This scrumptious treat consists of two layers of fluffy sponge cake sandwiching a luscious pastry cream filling. Topped with a velvety chocolate glaze, it perfectly balances sweetness and creaminess. Despite its name, it is actually a cake, not a pie. The dessert's origins can be traced back to the Parker House Hotel in Boston, Massachusetts. Today, it remains a beloved favorite among dessert enthusiasts, offering a delightful combination of flavors and textures
1 hour 45 minutes
Total Time 1 hour 45 minutes
Servings 1
Calories 5203.3 kcal


  • Ingredients required 23 items


  • 3/4 cups of sugar
  • 1- third cup unsalted butter
  • Pure vanilla extract 1 teaspoon
  • two huge eggs
  • Two cups of regular cake flour
  • 2 1/2 teaspoons of baking powder with two uses
  • 0.5 teaspoons of salt
  • 14 cup of milk
  • 30 grams of sugar
  • cornstarch 3 tablespoons
  • a cup of milk
  • Three big eggs
  • 50 ml of thick cream
  • 14 teaspoon of salt
  • Pure vanilla extract 1 teaspoon
  • a third of a cup of unsalted butter
  • 6 ounces of bittersweet not unsweetened chocolate
  • water 3 tablespoons
  • Unsalted butter two teaspoons
  • 125 th of a cup of light corn syrup
  • 14 teaspoon of salt


Direction to prepare 17 steps
Preheat oven to 350f.
Butter and flour 91/2-inch springform baking pan.
combine the butter, sugar, and vanilla in a bowl. Cream together using an electric mixer until the mixer is light and fluffy
One at a time, thoroughly incorporate the eggs.
In a separate bowl, sift together the flour salt, and baking powder. Mix the initial mixture with milk,
Pour batter into the cooked pan.50 to 60 minutes, bake in the center of the oven. to, or until a toothpick comes out clean.
came out unharmed. Take the oven out.
The custard.
combine the In a saucepan, combine cornflour, sugar, milk, eggs, cream, vanilla essence, and salt. until smooth, whisk.
Bring the custard to a bowl over moderate heat, continually whisking. Let the custard boil for two minutes while continuing to whisk.
Remove from heat, and whisk within the butter. The custard should be let to cool while being whisked occasionally.
The Glaze.
In a double boiler, butter, and corn Stirring until smooth, add the salt and syrup. Turn off the heat on the double boiler's top.
Putting it together;
After removing the cake from the pan, use a large serrated knife to cut it in two horizontally.
place one half of the cake on a plate with the cut side facing up. Top with the custard.
Place the other half of the cake on top, With the cut side down.
coat the top of the cake with glaze allowing it to drip the sides.
Boston Cream Pie is a timeless and delightful dessert that has captured the hearts and taste buds of many. Its unique combination of fluffy cake, creamy filling, and decadent chocolate glaze creates a harmonious symphony of flavors. As a beloved classic with historical significance, it continues to be a popular choice for dessert lovers worldwide. Whether enjoyed at family gatherings, special occasions, or simply as a sweet indulgence, the Boston Cream Pie remains a symbol of culinary excellence and a testament to the artistry of American desserts.

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