Debbie's German Apple Pancake

Debbie’s German Apple Pancake

Debbie's German Apple Pancake

Debbie's German Apple Pancake

The delicious culinary masterpiece known as Debbie's German Apple Pancake combines the coziness of pancakes with the alluring tastes of fresh apples. This dish has a straightforward but fascinating preparation technique that was influenced by traditional German cuisine. Butter and cinnamon are sautéed with apple slices to make a flavorful and delicate filling. The apples are then covered with a thin, airy pancake batter, which is then baked till golden and fluffy. A cross between a pancake and a custardy apple pie, the outcome is a visually attractive and savory delight. Debbie's German Apple Pancake delivers a pleasing harmony of textures and flavors when served hot, frequently with a sprinkling of powdered sugar or a drizzle of maple syrup - crunchy borders, soft apples, and a slightly sweet, eggy middle.
Prep Time 55 minutes
Cook Time 55 minutes
Servings 4
Calories 605.5 kcal

Equipment

  • Ingredients Required 21 items

Ingredients
  

  • butter in 3 tablespoons
  • Brown sugar 2 tablespoons
  • three sliced and peeled granny smith apples
  • 0.5 cup of flour
  • Half a cup of half-and-half
  • A half-teaspoon of vanilla
  • 1 dash of salt
  • A quarter teaspoon of baking powder
  • 1 teaspoon of sugar
  • Three big eggs
  • Sugar 1/4 cup
  • half a teaspoon of cinnamon
  • flavored sauce
  • Half-and-half 1 cup
  • Sugar 1/4 cup
  • 1 dash of salt
  • Cornstarch one tablespoon
  • Milk 2 tablespoons
  • butter in 3 tablespoons
  • Vanilla extract 1 teaspoon
  • 1 dash of nutmeg

Notes

Directions to Prepare 17 steps
The oven should be set at 400 degrees F.
While you prepare the apples, combine the flour, baking powder, sugar, salt, half & half, and eggs in a bowl and mix until well combined.r
Melt butter in a cast iron skillet over medium heat. Add brown sugar and mix.r
Get rid of the heat. Put the apples back in the skillet in a single layer.r
Over the apple slices, pour the egg mixture.
Cinnamon and sugar combined, sprinkle over each pan's batter.
Bake for 20 to 25 minutes or until golden brown and puffy.r
Slice, then warm vanilla sauce alongside.r
Vanilla Syrup:
In a saucepan, scald the half and half.
Stir the mixture after adding the sugar and a small amount of salt.
In a small cup, combine the remaining 2 tablespoons of COLD milk with the cornstarch.r
It should be incorporated into the cream mixture before being whisked continuously while heating to a boil.r
Boil and whisk continuously for a further three minutes or until the sauce thickens.
Add the butter, vanilla, and nutmeg after turning off the heat in the pan.
Allow the sauce to cool slightly before serving.
Conclusion 
Debbie's German Apple Pancake is a culinary masterpiece that encapsulates the essence of comfort and flavor. Its fusion of simple ingredients – apples, butter, cinnamon, and pancake batter – transforms into a symphony of taste and texture. The dish pays homage to German culinary traditions while adding a unique twist that delights the senses. Its preparation is both accessible and rewarding, making it a versatile treat for breakfast or brunch gatherings, or even as a comforting dessert. With its golden-brown exterior and tender, spiced apple filling, this pancake offers a harmonious blend of sweetness and warmth. Whether enjoyed on a cozy morning or shared with loved ones, Debbie's German Apple Pancake is a testament to the magic that can unfold when traditional recipes are combined with creativity

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