Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

 

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Easy Peezy Pizza Dough is a hassle-free and convenient recipe for making delicious pizza
dough using a bread machine. With just a handful of basic ingredients, this foolproof method
ensures a perfect crust every time. Simply add flour, water, yeast, sugar, salt, and olive
oil to the bread machine, and let it work its magic. The dough will rise and knead automatically,
saving you time and effort. After a short cycle, you'll have a soft and pliable dough ready to
shape and top with your favorite ingredients. Enjoy homemade pizzas with a crispy, chewy crust that
will impress family and friends alike.
Prep Time 3 hours 15 minutes
Cook Time 3 hours 15 minutes
Servings 1
Calories 1727.2 kcal

Equipment

  • Ingredients required 7 items

Ingredients
  

  • Dried granulated yeast 2 teaspoons
  • flour for bread 3 cups
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons extra virgin olive oil
  • 1 cup of water plus
  • 2 teaspoons of water

Notes

DIRECTIONS TO PREPARE 17 STEPS
SOME PIZZA TOPPING IDEAS.
Caramelized onions and roasted garlic.
Camembert, Romano, Feta, and mozzarella cheese (for a really, really cheesy pizza!).
Parmesan or Romano cheese combined with basil pesto and olive oil in an equal parts ratio.
There are also lots of salt, shredded mozzarella cheese, sliced black olives, roughly chopped
sun-dried or semi-dried tomatoes, and freshly ground black pepper!
Cranberry jelly, shredded chicken, sliced brie!
Mozzarella cheese shredded chicken and sliced avocado!
THE BREAD.
Put all of the aforementioned ingredients into the bread maker in the order I have specified.
Select the dough cycle and press start!
Take the dough out of the machine after the dough cycle is finished, then set it in a well.
Roll the dough around in a greased basin to "coat" it with oil.
Cover and allow the mixture to rise for about 30 minutes in a warm area.
knead the risen dough lightly.
Roll the dough into a circle to form and bake.
Put on a pizza pan or baking sheet that has been properly oiled.
Then top with your preferred garnish and bake at 225°C.
NOTE: Bake both before and after applying the topping for a wonderfully crisp, extremely thin pizza.
Conclusion
Easy Peezy Pizza Dough offers a fantastic solution for pizza lovers seeking a hassle-free and consistent
dough-making process. The bread machine method takes the guesswork out of the equation, ensuring a reliable
outcome every time. With its straightforward ingredients and automated process, even beginners can achieve
professional-quality pizza crusts effortlessly. The soft and pliable dough allows for easy shaping and customizing, 
making it a versatile option for various pizza styles. Whether you like a traditional Margherita or meat-lovers-laden pizza 
toppings, this recipe guarantees a delicious foundation for your creations. Embrace the joy of homemade pizzas with
this simple and reliable bread machine pizza dough recipe.

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