Galette Au Rhum Et Aux Dattes Date Rum Pie

Galette Au Rhum Et Aux Dattes Date Rum Pie

 

Galette Au Rhum Et Aux Dattes Date Rum Pie

Galette Au Rhum Et Aux Dattes Date Rum Pie

Galette au Rhum et aux Dattes, also known as Date/Rum Pie, is a delectable pastry dessert that combines the rich flavors
of dates and the delightful kick of rum. The pie features a flaky, buttery crust that encases a luscious filling made from
sweet, gooey dates infused with the aromatic essence of rum. This delightful treat is a perfect balance of sweetness and
warmth, making it a beloved choice for dessert enthusiasts seeking a unique and indulgent experience.
Prep Time 30 minutes
Cook Time 30 minutes
Servings 1
Calories 3755.8 kcal

Equipment

  • Ingredients Required 13 items

Ingredients
  

  • 2 circular puff pastry sheets each 230 grams
  • Pitted dates 150 g
  • 2 tablespoons of rum which goes well with dates
  • Can you find 2 teaspoons of orange blossom water? I really do! could substitute good orange juice; nevertheless the results will differ.)
  • Water 4 tablespoons
  • 500 ml of milk
  • unbroken egg
  • one egg yolk
  • cornstarch 4 tablespoons
  • 4 tablespoons of butter
  • 1 tablespoon of superfine sugar or glace sugar as we say in France
  • Use one egg yolk to brush the galette.
  • 1 full dried broad bean or 1 whole date

Notes

Directions to Prepare 21 steps
Dates should be cut into cubes and soaked in Rum, orange blossom water, and water for at least 30 minutes before being mashed like potatoes.
Heat the milk on low heat, but donu2019t let it boil.
In a big bowl, beat the egg + the yolk, and sugar until light and fluffy.
Beat in cornstarch, and then add hot milk.
Put the cream back to heat (olla, I donu2019t know how to say that haha), stirring until thick.
After removing the pan from the heat, add the butter and stir until melted. Place aside and allow to slightly cool.
Add the date mixture and mix until well blended.
Preheat oven to 350°F.
Put the first sheet of puff pastry on parchment or wax paper.
a cookie sheet (I donu2019t know if thatu2019s the a good word, you know the big thing in the oven, not the rack, Molalla!).
Spread the cream over it, leaving a 2-centimeter border all around.
Brush the second sheet with some water so that it can hopefully be sealed.
that makes sense!).
Put a whole date or a little something made in ceramic, and the person who finds it needs to make another cake and share it with you!
Then (how am I going to say that?! lol) take the dough that is under, on top, to completely seal it, place the second puff pastry sheet on top, and press to seal all around.
Mix one tablespoon of water + 1 egg yolk and brush the top of the galette,
next, using a knife, delicately and carefully draw whatever you want or how it appears in the image.
Bake for 10 minutes in the middle of the oven, then reduce to 300°F and bake for 10 more minutes.
Take out of the oven, and brush with 1 tablespoon of water + 1 tablespoon.
of ultrafine sugar, then bake for an additional ten minutes.
This is better the next day, itu2019s more flavourful, itu2019s wonderful served warm alone, or with some ice cream: D.
Conclusion
Galette au Rhum et aux Dattes, or Date/Rum Pie, is a true delight for those with a penchant for rich, comforting desserts.
The fusion of sweet dates and the subtle warmth of rum creates a harmonious and unforgettable flavor profile. Whether
enjoyed on its own or accompanied by a dollop of ice cream, this pastry is a delightful treat for any occasion. Its flaky
crust and delectable filling make it a must-try dessert for those seeking a unique and satisfying culinary experience.
 

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