"Delicious grilled chicken and black bean quesadillas, with melted cheese and fresh salsa, served on a plate for a tasty meal."

Grilled Chicken and Black Bean Quesadillas

 

"Delicious grilled chicken and black bean quesadillas, with melted cheese and fresh salsa, served on a plate for a tasty meal."

Grilled Chicken and Black Bean Quesadillas

Quesadillas with grilled chicken and black beans are a delightful and filling Mexican-inspired dinner.
These quesadillas are made with tender, marinated grilled chicken pieces and flavorful black beans that are nicely seasoned with cumin and chili powder.
The contents are enveloped in a heated tortilla and liberally topped with melted cheese, generally cheddar or Monterey Jack, to create a gooey and tasty filling.
Quesadillas are frequently grilled or fried on the stovetop until the tortilla is crispy and the cheese is melted.
Toppings such as salsa, guacamole, sour cream, and fresh cilantro can be added for extra taste. This recipe is a favorite for a quick and hearty lunch because of its beautiful blend of textures and flavors.
Prep Time 30 minutes
Cook Time 30 minutes
Servings 3
Calories 725.9 kcal

Equipment

  • Ingredients required 11 items

Ingredients
  

  • 2 large grilled chicken breasts sliced and bite-size
  • 1 1/4 cup drained and rinsed canned black beans
  • 1/2 cup frozen corn thawed
  • 1 small onion chopped
  • 1 small green pepper chopped
  • 1 teaspoon vegetable oil
  • 3 cups Monterey Jack and Cheddar cheese blend
  • taco seasoning or a combination of chili powder, cumin, and garlic powder to taste
  • 10 flour tortillas
  • sour cream to serve on the side
  • salsa to serve on the side

Notes

Directions to Prepare
Green peppers and onions should be softened in vegetable oil.
Combine cooked peppers and onion with beans, corn, cheese, and seasoning.
Spread some mixture over one-half of a tortilla. Fold the tortilla in half and press around the edges.
Spray or brush a skillet lightly with vegetable oil.
Grill the quesadilla over medium-high heat. Each side takes about 3 minutes.
Do the same for the reaming mixture and tortillas.
It's easier to cut them into wedges with a pizza cutter.
Serve with sour cream and salsa.
 
FAQs
 
How do I marinate the chicken for Grilled Chicken and Black Bean Quesadillas?
In a mixing bowl, add olive oil, lime juice, garlic, cumin, and chili powder to marinate the chicken.
Refrigerate the chicken for at least 30 minutes after evenly coating it.
Can I make this dish with canned black beans?
Yes, canned black beans work just fine.
Before adding them to the quesadilla filling, drain and rinse them.
What type of cheese is best for quesadillas?
Popular cheeses include Cheddar, Monterey Jack, and a Mexican cheese combination.
For a gooey texture, use your favorite melted cheese.
Can I make these quesadillas vegetarian?
Absolutely! For a fantastic vegetarian alternative, leave off the chicken and load up on extra black beans and vegetables.
Do I need a grill to make these quesadillas?
While grilling provides a smokey taste, you can simply cook them in a skillet or griddle on the stovetop for comparable results.
What are some good toppings to serve with Grilled Chicken and Black Bean Quesadillas?
For added taste, try toppings such as salsa, guacamole, sour cream, chopped cilantro, diced tomatoes, or sliced jalapenos.
Can I prepare these quesadillas in advance?
You can assemble and refrigerate them ahead of time, but it's ideal to fry them right before serving to ensure a crispy tortilla and melted cheese.
 
conclusion 
 
Grilled Chicken and Black Bean Quesadillas blend the smoky, grilled flavor of chicken with the earthy richness of black beans, all wrapped up in a warm, crispy tortilla shell.
This Mexican-inspired cuisine not only tantalizes the taste buds but also allows for a range of toppings and seasonings to suit different preferences.
These quesadillas give a delightful blend of textures and flavors that consistently please the palette, whether served as a quick weeknight meal or a savory party snack.
Because of their ease of preparation, they are a pleasant and filling option for anyone looking for a good and satisfying supper.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating