A delicious, flawlessly grilled turkey patty with breadcrumbs, shredded onion, and moistening methods makes up the juicy grilled turkey burger. flavorful and nutritious.

Juicy Grilled Turkey Burger (America’s Test Kitchen)

 

A delicious, flawlessly grilled turkey patty with breadcrumbs, shredded onion, and moistening methods makes up the juicy grilled turkey burger. flavorful and nutritious.

Juicy Grilled Turkey Burger (America's Test Kitchen)

The succulent twist on the traditional burger offered by America's Test Kitchen is the Juicy Grilled Turkey Burger.
They have developed a recipe that ensures a juicy and delicious turkey patty through careful experimentation.
The burger retains its succulence when cooking thanks to components like breadcrumbs, milk-soaked bread, and chopped onion.
This culinary creation promotes a healthy choice while showcasing the skill of balancing flavors and textures.
With the Juicy Grilled Turkey Burger, America's Test Kitchen offers a delicious fusion of flavor and technique that appeals to burger lovers and health-conscious people alike.
Prep Time 1 hour 20 minutes
Cook Time 1 hour 20 minutes
Servings 5
Calories 412.9 kcal

Equipment

  • Ingredients Required 8 items

Ingredients
  

  • 2 lbs. peeled boned, trimmed, and divided into 1/2-inch pieces chicken thighs or skinned, boned, trimmed, and divided into 1/2-inch pieces turkey thighs
  • Gelatin unflavored, 1 tablespoon
  • a third of a cup of low-sodium chicken broth
  • 6 ounces trimmed white mushrooms
  • a serving of soy sauce
  • Baking soda 1 pinch
  • more vegetable oil for brushing plus two teaspoons
  • Pepper and salt
  • 6 substantial hamburger buns

Notes

Directions to Prepare 6 steps
On a sizable platter, arrange the turkey chunks in a single layer.  The meat should be frozen for 35 to 45 minutes, or until the edges are solid and the meat is extremely hard, for optimal results.  While you wait, combine the gelatin and chicken broth in a small bowl.  Set the bowl aside for 5 minutes to let the gelatin soften.  The mushrooms should be coarsely chopped in a food processor using around seven pulses.  Pause the machine occasionally and move the mushrooms around the bowl for an even ground.  Do not clean the food processor; instead, save the mushrooms.
In a food processor, pulse one-third of the turkey for 18 to 22 pulses, or until the meat is coarsely chopped into 1/8-inch pieces.  As necessary to achieve even grinding, pause the machine and reposition the turkey around the bowl.  Repeat two more times with the remaining turkey, then transfer the meat to a large bowl.
Add softened gelatin, soy sauce, and baking soda to the food processor's bowl along with the remaining 1/2 cup (or 3 ounces) of ground turkey.  About two minutes of smooth processing, scraping down the bowl as necessary.  Oil should be progressively added while the food processor is running for about 10 seconds; keep the paste within.  Return the paste-coated mushrooms to the food processor and pulse three to five times to incorporate, pausing and redistributing the mixture as necessary to ensure even mixing.  Use your hands to properly blend the ground turkey and the mushroom mixture in a bowl.
Make 6 balls out of the meat mixture using lightly oiled hands.  To ensure equal cooking, press a small depression into the center of each burger and flatten into 3/4-inch-thick patties that are about 4 inches in diameter.  For a month, shaped patties can be frozen. You can cook frozen patties directly from the freezer.
For a charcoal grill, fully open the bottom vent.  Light 6 quarts of charcoal briquettes in a large chimney starter.  Pour evenly over the top half of the grill when the top coals are just slightly obscured by ash.  Put the cooking grate in position, close the lid, and fully open the lid vent. The grill should be heated for around five minutes.
For a gas grill, turn all burners to high, cover the grill, and heat it for about 15 minutes, or until it is hot. main burner left on high
FAQs
The Juicy Grilled Turkey Burger stands out from other turkey burgers in what way? 
The recipe from America's Test Kitchen uses a special combination of components and methods to produce a moist and tasty turkey patty that differs from regular lean turkey burgers.
The Juicy Grilled Turkey Burger uses grated onion for what purpose?
 
The turkey patty is given moisture and a little onion flavor by the addition of grated onion. By doing this, dryness while grilling is avoided.
Can I use another ingredient in place of the breadcrumbs?
 
Although you can experiment with substitutes like broken crackers or oats, they might have an impact on the final product. Breadcrumbs give the burger its texture.
Is there a certain kind of ground turkey that must be used for the Juicy Grilled Turkey Burger?
  
To create a mix of juiciness and flavor, America's Test Kitchen suggests using ground turkey that is marked as "85% lean". Burgers that are leaner may be dryer.
Does the bread need to be soaked in milk before being mixed with the turkey mixture? 
 
Yes, bread soaked in milk keeps the turkey patty soft and juicy.  The milk-soaked bread acts as a binder and increases the dish's overall juiciness.
Can I cook the flavorful turkey burger on the stovetop because I don't have a grill?  
You may alternatively cook the burger on the stovetop in a pan, however grilling it enhances its smoky flavor. Make sure to cook it and give it a good browning.
What accouterments and sauces go well with the juicy grilled turkey burger?
 
You can add toppings like lettuce, tomato, cheese, avocado, and your preferred sauces to create a custom burger.  America's Test Kitchen promotes innovation while considering the juiciness of the burger.
Conclusion
The Juicy Grilled Turkey Burger from America's Test Kitchen is a prime example of its dedication to fine dining. 
They have turned a lean protein into a delectable treat through meticulous trial and invention. 
A burger that not only satisfies the palate but also adheres to the preferences of those who are health-conscious has been created via the fusion of carefully chosen ingredients, inventive cooking methods, and a profound understanding of flavors. 
This burger exemplifies their commitment to expanding the parameters of conventional recipes by providing a decadent substitute without sacrificing flavor or texture. 
A Juicy Grilled Turkey Burger from America's Test Kitchen, which serves as a monument to their culinary prowess and constant quest for gourmet excellence, has once again showcased their mastery.

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