Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-F)

Kittencal’s Banana Cinnamon Snack Cake or Muffins (Low-F)

Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-F)

Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-F)

Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-F) is a delectable and healthier twist on traditional banana treats. This recipe, created by the renowned cook Kittencal, offers a delightful blend of ripe bananas and aromatic cinnamon. The magic lies in its low-fat composition, ensuring guilt-free indulgence. Moist and fluffy, these cakes or muffins are perfect for snacking or breakfast. With simple ingredients and easy instructions, it's a go-to option for banana lovers seeking a lighter alternative. Whether you choose to bake it as a cake or muffins, this recipe promises to satisfy taste buds without compromising on healthiness.
Prep Time 30 minutes
Cook Time 30 minutes
Servings 9
Calories 183.1 kcal

Equipment

  • Ingredients required 11 items

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2-3/4 cup sugar or to taste
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup plain fat-free yogurt can use low-fat yogurt
  • 3/4 cup mashed ripe banana
  • 2 tablespoons oil
  • 1 egg
  • 1 1/2 teaspoons vanilla

Notes

Directions to Prepare 11 steps
Set oven to 350 degrees F.
Either grease or line muffin pans with paper liners in an 8 or 9-inch square baking pan.
Combine the flour, sugar, baking powder, baking soda, cinnamon, and salt in a big bowl.
In a small bowl, whisk together yogurt, banana, oil, egg, and vanilla.
Pour over the dry ingredients and whisk JUST until combined with a spatula. Do not overmix.
Spread the batter into the prepared baking pan.
For cakes, bake for about 25 minutes, or until the top is gently browned and the edges start to come away from the pan's sides (for muffins, bake for a little less time).
Cool cake in pan on rack for 10 minutes.
Using a spatula or a dinner knife, loosen the cake's sides.
Invert the cake right side up and cool completely.
Sprinkle lightly with powdered sugar.
Conclusion
Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-F) is a true delight for food enthusiasts looking to enjoy the goodness of bananas with a health-conscious approach. The recipe's success lies in its ability to provide a moist, flavorful, and aromatic treat while reducing fat content, making it a guilt-free option for all. Its simplicity and ease of preparation make it accessible to both experienced bakers and novices alike.
By incorporating ripe bananas and the warm spice of cinnamon, this snack cake or muffin variation brings a comforting and familiar taste that appeals to all ages. The versatility to choose between a cake or muffin version adds to its appeal, allowing individuals to savor their favorite form of this delectable treat.
With Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-F), one can enjoy a wholesome snack or breakfast option without compromising on flavor or health. It serves as a reminder that with a little creativity and thoughtful ingredient choices, delicious and nourishing recipes can come together effortlessly.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating