Kittencal's Blueberry Pie (Option for Freezing)

Kittencal’s Blueberry Pie (Option for Freezing)

Kittencal's Blueberry Pie (Option for Freezing)

Kittencal's Blueberry Pie (Option for Freezing)

Kittencal's Blueberry Pie is a delectable dessert with an option for freezing, making it perfect for any time of year. Bursting with juicy blueberries
and a hint of lemon, this pie boasts a buttery, flaky crust that complements the sweet filling. The recipe provides easy-to-follow instructions, allowing
both inexperienced and seasoned bakers to produce mouthwatering results. By freezing the pie, you can enjoy the taste of summer even during colder months. A
delightful treat that will leave everyone craving for seconds!
Prep Time 40 minutes
Cook Time 40 minutes
Servings 8
Calories 141.8 kcal

Equipment

  • Ingredients Required 8 items

Ingredients
  

  • Blueberries 4 1/2 cups
  • 14 to 1 cup sugar
  • 30 ml of cornstarch
  • enough water to create a thick paste
  • 1/8 cup lemon juice fresh
  • 0.5 to 1 teaspoon of cinnamon
  • 1/8 nutmeg teaspoon
  • 1 dash of salt

Notes

Directions to Prepare 12 steps
Blueberries, sugar, lemon juice, cinnamon, nutmeg, and salt should all be combined in a large pot before being brought to a boil, stirring often.
Combine the cornstarch and cold water, only adding enough to make a thick paste.
Pour over the berries whisking vigorously.
Cook stirring until thick and smooth; cool slightly.
You can either continue with the pie recipe at this point or freeze the filling.
Pour into unbaked 9-inch pie shell.
Place the top crust on top, seal the edges, and flute them as desired.
Create a few little incisions on the crust's top.
If desired, you can brush on some cream and then cover it with sugar.
Place the pie on a baking sheet.
The oven temperature should be set at 400°F with the lowest rack.
Bake for 10 minutes then reduce to 350°F and continue to bake for about 30 minutes longer or until the crust is golden brown and the filling is bubbly.
Conclusion
Kittencal's Blueberry Pie with the option for freezing is a truly delightful dessert that embodies the essence of summer all year round. With its juicy,
flavorful blueberry filling and perfectly flaky crust, it offers a taste sensation that is sure to please everyone's palate. The recipe's clear and
concise instructions make it accessible to bakers of all levels, ensuring a successful outcome every time. By taking advantage of the freezing option,
you can savor this delectable treat even during the colder months, bringing a burst of fruity sweetness to any occasion. Kittencal's Blueberry Pie is
a timeless and versatile dessert that will continue to be cherished by all who indulge in its scrumptiousness.

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