Kittencal's Blueberry Pie (Option for Freezing)

Kittencal’s Blueberry Pie (Option for Freezing)

Kittencal's Blueberry Pie (Option for Freezing)

Kittencal's Blueberry Pie (Option for Freezing)

Kittencal's Blueberry Pie is a delectable dessert with an option for freezing, making it perfect for any time of year. Bursting with juicy blueberries
and a hint of lemon, this pie boasts a buttery, flaky crust that complements the sweet filling. The recipe provides easy-to-follow instructions, allowing
both inexperienced and seasoned bakers to produce mouthwatering results. By freezing the pie, you can enjoy the taste of summer even during colder months. A
delightful treat that will leave everyone craving for seconds!
Prep Time 40 minutes
Cook Time 40 minutes
Servings 8
Calories 141.8 kcal


  • Ingredients Required 8 items


  • Blueberries 4 1/2 cups
  • 14 to 1 cup sugar
  • 30 ml of cornstarch
  • enough water to create a thick paste
  • 1/8 cup lemon juice fresh
  • 0.5 to 1 teaspoon of cinnamon
  • 1/8 nutmeg teaspoon
  • 1 dash of salt


Directions to Prepare 12 steps
Blueberries, sugar, lemon juice, cinnamon, nutmeg, and salt should all be combined in a large pot before being brought to a boil, stirring often.
Combine the cornstarch and cold water, only adding enough to make a thick paste.
Pour over the berries whisking vigorously.
Cook stirring until thick and smooth; cool slightly.
You can either continue with the pie recipe at this point or freeze the filling.
Pour into unbaked 9-inch pie shell.
Place the top crust on top, seal the edges, and flute them as desired.
Create a few little incisions on the crust's top.
If desired, you can brush on some cream and then cover it with sugar.
Place the pie on a baking sheet.
The oven temperature should be set at 400°F with the lowest rack.
Bake for 10 minutes then reduce to 350°F and continue to bake for about 30 minutes longer or until the crust is golden brown and the filling is bubbly.
Kittencal's Blueberry Pie with the option for freezing is a truly delightful dessert that embodies the essence of summer all year round. With its juicy,
flavorful blueberry filling and perfectly flaky crust, it offers a taste sensation that is sure to please everyone's palate. The recipe's clear and
concise instructions make it accessible to bakers of all levels, ensuring a successful outcome every time. By taking advantage of the freezing option,
you can savor this delectable treat even during the colder months, bringing a burst of fruity sweetness to any occasion. Kittencal's Blueberry Pie is
a timeless and versatile dessert that will continue to be cherished by all who indulge in its scrumptiousness.

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