Leftover Pizza Fritta(Using Leftover Pizza)

Leftover Pizza Fritta(Using Leftover Pizza)


Leftover Pizza Fritta(Using Leftover Pizza)

Leftover Pizza Fritta(Using Leftover Pizza)

Leftover Pizza Fritta is a delicious and innovative way to transform your extra pizza slices into
a mouthwatering treat. This Italian-inspired dish involves frying leftover pizza slices until they
turn golden and crispy on the outside while preserving the cheesy goodness inside. The process is
simple and quick, giving new life to yesterday's pizza. Whether you add your favorite toppings or
enjoy it as is, Leftover Pizza Fritta offers a delightful twist on a classic snack, perfect for
satisfying your cravings in a unique and savory manner.
Prep Time 40 minutes
Cook Time 40 minutes
Servings 4
Calories 238.7 kcal


  • Ingredients Required 8 items


  • 2 slices of cooked pizza cut into cubes measuring 1/2 inch
  • one teaspoon of olive oil
  • 2 1/2 cups chopped fresh baby spinach
  • 1 minced garlic clove 6 beaten eggs
  • One-third cup of sharp cheddar cheese
  • Italian seasoning half a teaspoon
  • roasted pepper
  • grated parmesan cheese two tablespoons


Preheat your oven to 375 degrees.
Chopped leftover pizza squares should be poured into a sizable mixing bowl.
Heat the olive oil in a medium saute pan before adding the spinach and garlic. Over low heat,
toss in the oil until the garlic starts to fry faintly and the spinach has wilted. After
thoroughly mixing, pour the spinach mixture over the pizza pieces.[Skip the spinach if you're
using different additions] After chopping all of your ingredients into small bits, combine them with the pizza toppings.
Beat the six eggs in a separate bowl, then stir in the Italian seasoning, pepper, and sharp cheddar (and salt, if necessary).
Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to
absorb egg and flavor.
Finally, pour the frittata mixture into a greased 8-inch square or circular pan(I use my 8 inch
Place the pie in a glass pie dish and top with parmesan cheese. Put this in the oven, then wait
to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not
all pizzas are created equal! A dryer pizza will likely cook more quickly because it won't absorb
as much egg. A moister pizza may take longer.
Leftover Pizza Fritta presents an ingenious and delectable solution for repurposing leftover pizza
slices. This culinary delight not only prevents food waste but also elevates the taste and texture
of the original pizza. By frying the slices, the crust becomes delightfully crispy, the cheese melts
to perfection, and the flavors intensify, creating a whole new experience for your taste buds. It's a
creative and fun way to enjoy pizza in a different form, making it an instant hit for pizza lovers
looking to add a twist to their leftovers. So, next time you have extra pizza, consider trying this
delightful and satisfying Italian-inspired dish!

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