The Cake Doctor's Red Velvet Cake

The Cake Doctor’s Red Velvet Cake


The Cake Doctor's Red Velvet Cake

The Cake Doctor's Red Velvet Cake

The Cake Doctor's Red Velvet Cake is a delightful dessert that brings a classic favorite to new heights. This delectable treat boasts a perfect blend of moistness and rich cocoa flavor, with a striking red hue that adds visual appeal. The Cake Doctor's special touch comes from incorporating a surprising ingredient that elevates the taste to perfection. The cake is topped with a velvety cream cheese frosting, adding a creamy tang that complements the sweetness of the cake. Whether for special occasions or everyday indulgence, The Cake Doctor's Red Velvet Cake promises to be a crowd-pleasing and unforgettable dessert experience.
Prep Time 41 minutes
Cook Time 41 minutes
Servings 16
Calories 433 kcal


  • Ingredients Required 14 items


  • 1 18 1/2 ounce packet of simple, butter-free golden cake mix
  • Unsweetened cocoa powder in amounts of 2 1/2 teaspoons
  • 1.3 cups of buttermilk
  • 1 bottle of red food coloring 1 ounce
  • 8 tablespoons of melted butter
  • 3 big eggs
  • Pure vanilla extract 1 teaspoon
  • one tablespoon of baking soda
  • 1 tablespoon of white vinegar distilled
  • 1 package of 8 ounces of cream cheese
  • 1 8-tbsp of room temperature butter
  • Vanilla extract 1 teaspoon
  • 4 cups sifted powdered sugar


Directions to Prepare 5 steps
The oven should be preheated to 350 degrees Fahrenheit with a rack in the middle. The shortening should be used to lightly oil the bottoms of three 9-inch round cake pans before being dusted with flour. Remove any extra flour, then set the pans aside. Placing the cake pan on a sheet of wax paper is a simpler method. To fit into the bottom of the pan, trace the bottom and cut with scissors. Continue in the remaining cake pans. No need to lubricate. I guarantee that if you run a knife around the sides, the cake will fall out.
In a large mixing bowl, combine the cake mix, cocoa powder, buttermilk, food coloring, melted butter, eggs, vanilla, baking soda, and vinegar. Use an electric mixer to beat the ingredients on low speed for 1 minute, or until well combined. Stop the machine and use a rubber spatula to clean the bowl's side. Increasing the mixer speed to medium, beat for a further 2 minutes, scraping the bowl's side as necessary. A well-integrated batter should be visible. With a rubber spatula, smooth the tops of the batter after dividing it evenly among the three pans. In the oven, put the pans. If your oven isn't big enough to fit three pans on the center rack, put two pans there and one in the middle.
Bake cake layers for 17 to 21 minutes, or until the tops of the cakes barely begin to spring back when softly pushed with a finger. Test it for doneness first because the layer on the higher rack might bake more quickly.
Cake pans should be moved to wire racks to cool for five minutes. To release cakes, run a dinner knife around the perimeter of each layer and vigorously shake the pans. Onto a wire rack, invert each layer. If you used wax paper, take it off now and throw it away. Then invert it one more onto a rack so the cakes are right side up. Allow the layers to finish cooling. Produce icing.
Transfer one cake layer to a serving tray with the right side up in order to assemble the cake. Some of the frosting should be spread over the top. Put a second cake layer on top of the first one, right side up.
The Cake Doctor's Red Velvet Cake is a triumph of culinary artistry that breathes new life into a beloved classic. Its moist texture, tantalizing cocoa flavor, and stunning red color make it a visual and gustatory delight. The Cake Doctor's ingenious use of a secret ingredient elevates this dessert to a league of its own, setting it apart from ordinary red velvet cakes. The velvety cream cheese frosting adds a delightful contrast, enhancing the overall taste experience. Whether served at birthdays, weddings, or simply as a sweet indulgence, this cake has the power to bring smiles and create cherished memories. The Cake Doctor's Red Velvet Cake truly deserves its place as a show-stopping centerpiece on any dessert table, leaving a lasting impression on all who savor its exceptional taste.

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