The Hangover Cure Burger (Spicy Bacon, Egg and Cheese Burger)

The Hangover Cure Burger (Spicy Bacon, Egg, and Cheese Burger)


The Hangover Cure Burger (Spicy Bacon, Egg and Cheese Burger)

The Hangover Cure Burger (Spicy Bacon, Egg, and Cheese Burger)

A mouthwatering concoction, The Hangover Cure Burger, combines strong flavors to energize palates. The juicy patties, crunchy bacon, and fiery kick of this burger make it the ideal cure for post-celebration blues. A nicely fried egg with a comfortingly creamy, golden yolk tops it all off. This mix of flavors and textures inside a toasted bun promises to slay morning-after problems. A savory savior for those in need of gastronomic renewal, the Hangover Cure Burger mixes the smokiness of bacon, the zest of spice, the richness of cheese, and the luxury of an egg.
Prep Time 55 minutes
Cook Time 55 minutes
Servings 4
Calories 938.4 kcal


  • Ingredients required 25 items


  • 1 1/3 pounds of 80/20 lean ground beef
  • 14 cups finely minced jalapenos
  • 14 cups coarsely chopped green onions
  • Worcestershire sauce two tablespoons
  • Freshly ground black pepper 1 teaspoon
  • salt for seasoning to taste
  • garam masala as desired
  • Toppings
  • 4 pieces of 1-ounce monterey jack pepper cheese
  • 1 piece of American cheese weighing 1 12 ounces.
  • frying oil
  • 4 eggs
  • 4 ounces of thinly sliced deli ham
  • 8 pieces of bacon were created by cooking and halving 4 thick-cut pepper slices.
  • thinly sliced red onion four pieces
  • 4 fresh and crisp red leaf lettuce leaves
  • 8 slices of kosher dill pickles
  • 4 tomato slices optional
  • Four potato buns
  • extended toothpick
  • Particular Sauce
  • 50 ml of mayonnaise
  • Horseradish 1 tablespoon
  • 1 minced clove of garlic
  • 2 teaspoons Chipotle brand


Directions to Prepare 23 Steps
Combine the hamburger, Worcestershire sauce, black ground pepper, jalapenos, green onion, and. Just enough to blend. After shaping into 4 patties, lightly season with salt and garlic powder to taste.
For 15 to 20 minutes, let the flavors meld as the food rests in the refrigerator.
Cut your vegetables while your sauce is being prepared.
Mayo, horseradish, garlic, Tabasco, and cayenne pepper are the main ingredients of the sauce. Until you're ready to construct hamburgers, place them in the refrigerator.
Each burger should be grilled to your desired doneness. You can choose between using a grill outside or a broiler.
400°F oven temperature.
Take a large frying pan and coat it with nonstick cooking spray when the burgers have done cooking. The pan should be heated to a great, hot temperature on high. As you crack your four eggs, break the yolks out of each one. Heat to a medium-high setting. When the egg is "over hard" (all of the yolk and whites are cooked through but not overcooked), fry it for about 2 minutes on each side. Each of the four cooked eggs should be moved to a dish using a spatula.
Your buns should be cut in half and lightly browned in the oven for 3 to 4 minutes. Each inside side of the toasted buns should have about a heaping tablespoon of sauce from the refrigerator.
Assemble the burger as follows:
bun with sauce on the bottom half.
2 slices of kosher dill pickles.
burger patties.
jack cheese pepper.
Two bacon slices, one on each side.
cooked egg.
a type of cheese.
deli ham, 1 oz.
(Optional) A tomato slice.
Sliced onions.
green lettuce.
sauce on the bun's top.
Each burger should have two toothpicks inserted, one on each side. Serve after cutting in half, ensuring sure there is a toothpick on each side.
So large that you won't need fries or chips. Wonderful to divide in half and share as well!
A mouthwatering example of how culinary innovation can meet both taste and need is the Hangover Cure Burger. It offers a lovely symphony of textures and flavors with its mellow blending of smoky bacon, gooey cheese, and rich egg. Beyond its culinary allure, this burger is a soothing balm for the lingering effects of fun. It embodies comfort food at its best with its capacity to revive and titillate the senses. The Hangover Cure Burger is a savory cure that straddles luxury and pragmatism. It is a monument to the transformational nature of ingredients.

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